Here’s a simple recipe for making a light salad dressing. Enjoy!
Ingredients
3 tbps extra-virgin olive oil
2 tbps red-wine vinegar
1 tbsps chopped parsley
1/2 tsp chopped garlic
1/2 Djoin mustard
salt and pepper to taste
8 cups mixed salad greens
Directions
Whisk together oil, vinegar, parsley, garlic and mustard in a small bowl. Stir vigorously to mix all ingredients. Season with salt and pepper. Pour on salad.
Suzanne Urpecz, lives in Toronto and writes about food and wine. She is also the author of The Hungarian Girl, a website about Central and Eastern European food, wine, travel and culture.