For a more lighter version, choose a natural fruit filling and omit the sugar.
1 1/2 cups unbleached all purpose flour
2 tbsp of granulated sugar
3 cups milk
1 tbsp oil
1/2 cup fruit jam or sauce
Confectioner’s sugar, for dusting
Chocolate sauce or syrup
Using a large bowl, add the eggs and beat with a hand mixer on low speed. Add the flour, sugar, milk, and oil while continuing to beat.
Using a frying pan, heat 1 tsp of butter on medium heat.
With a soup ladle or measuring cup pour enough batter in the pan to cover about 2/3 of the area. Swirl to cover the rest of the pan immediately.
Once the edges of the batter begin to curl or lightly brown, flip over. Heat for additional 1 – 2 minutes.
Slide crepe out of the pan and into a flat plate.
Fill with your choice of jam or sauce. Roll crepe carefully and sprinkle with sugar on top.
Repeat by adding butter for each batter poured into the pan. Serve warm.